Salad Niçoise

Salad Niçoise

INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions 4 small potatoes 1 medium sized tomato cut into 8th’s 1 small cucumber cut into long 8th’s 4 green onions 4 hard boiled eggs Salad greens ¼ tspn salt ¼ tspn pepper 1 tb olive oil...
Roasted Salmon with Cherry Tomatoes

Roasted Salmon with Cherry Tomatoes

INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions ¼ tspn salt ¼ tspn pepper 2 tb olive oil divided 1 pint of cherry tomatoes cut in half 2 garlic cloves minced 10 inch oven safe sauté pan 8 inch non-stick sauté pan Aluminum foil...
Roasted Salmon

Roasted Salmon

INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions ¼ tspn salt ¼ tspn pepper 1 tb olive oil 10 inch oven safe skillet Aluminum foil INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 15 minutes Preheat oven to 400 degrees. In a 10-inch...
Asparagus Kielbasa Frittata

Asparagus Kielbasa Frittata

INGREDIENTS Makes 3-4 Servings 6 extra large eggs ½ cup Gruyere cheese, finely grated ½ yellow onion, minced ½ cup (approximately 3 oz) asparagus, trimmed and diced on bias into ¼ inch slices ½ cup kielbasa, diced into ¼ inch pieces ¼ tspn salt ¼ tspn pepper 1 tb...
Radish Salad

Radish Salad

INGREDIENTS Makes 3-4 Servings 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 0 minutes This Radish Salad does not get any easier.  Combine all of the...