by Kat's Cookbook | Apr 28, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 4-6 Servings 4 tomatoes sliced into rounds 1 Shallot minced 2 Garlic cloves minced 2 tb Olive Oil Salt Pepper 2 slices of bread diced into ½ inch cubes ½ cup Parmesan INSTRUCTIONS Prep time: 15 minutes | Cook time: 40 minutes There are very few...
by Kat's Cookbook | Apr 15, 2018 | Breakfast, Brunch, Dessert
INGREDIENTS Makes 4-6 Servings ½ cup of Farmer’s Cheese 1 egg ¼ cup granulated sugar ½ tspn vanilla ½ cup frozen berries such as black currant 1 sheet of frozen puff pastry defrosted in the refrigerator for 1 day 1 egg plus 1 tb milk for egg wash INSTRUCTIONS Prep...
by Kat's Cookbook | Apr 9, 2018 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 3 Servings 6 chicken tenders Salad greens 1 tomato 1 cucumber Feta cheese Canola oil Salt Pepper Lemon juice INSTRUCTIONS Prep time: 5 minutes | Cook time: 15 minutes In a 9 inch skillet over medium heat preheat 1tb of oil. Make sure to use an oil...
by Kat's Cookbook | Apr 7, 2018 | Breakfast, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings ½ cup bacon ½ yellow onion, minced 2 cloves garlic, minced 2 medium sized potatoes, peeled and sliced 1 medium sized tomato, sliced 6 extra large eggs 4 tb milk ½ tspn salt ¼ tspn pepper ½ cup Gruyere cheese, finely grated (can be...
by Kat's Cookbook | Apr 4, 2018 | Breakfast, Dessert, Family Favorites
INGREDIENTS Makes 3-4 Servings 6 large very ripe bananas, peeled 8 tb unsalted butter, melted and cooled 2 large eggs ¾ cup packed light brown sugar 1 tspn vanilla extract 1 ¾ cups all-purpose flour 1 tspn baking soda ½ tspn salt 1 tspn granulated sugar Sweetened...
