by Kat's Cookbook | Jan 4, 2019 | Gardening
SEED STARTING 101 Instead of writing about it here is a video on how to properly start seeds. Remember the most important rules: Sunlight Moisture Soil Be patient and don’t worry. The dates to start your seeds will be dependent on your Hardiness Zone. We are...
by Kat's Cookbook | Dec 30, 2018 | Dessert, Family Favorites
INGREDIENTS Makes 35 pieces 375 grams of sweetened biscuits 50 Grams nuts processed (optional) 2/3 can of sweetened condensed milk at ROOM TEMPERATURE 100 g unsalted butter at ROOM TEMPERATURE 3 teaspoons good sweetened cocoa powder 2 tablespoons of Grand Marnier or 1...
by Kat's Cookbook | Dec 8, 2018 | Dessert
INGREDIENTS Makes 12 Cookies 1 ¾ cups all purpose flour ½ tspn baking soda 14 tb unsalted butter ¾ cup packed dark brown sugar ½ cup granulated sugar 1 ½ tspn vanilla extract ½ tspn salt 1 egg plus one egg yolk 1 ½ cups chocolate chips ½ cup raisins INSTRUCTIONS Prep...
by Kat's Cookbook | Dec 1, 2018 | Breakfast, Dessert, Lunch
INGREDIENTS Makes 3-4 Servings For the Crepes 1 cup milk ½ cup all purpose flour 1 extra large egg ¼ tspn vanilla Pinch of salt 1 tspn sugar (optional) 3 tablespoons butter For the filling Juice of 1 lemon (do not use bottled) Caster sugar INSTRUCTIONS Prep...
by Kat's Cookbook | Aug 3, 2018 | Dinner, Family Favorites
INGREDIENTS Makes 3 Servings 3 trout fillets 1 lemon sliced into rounds 1 orange cut in half and sliced ½ tspn salt ¼ tspn pepper 1 tb olive oil Chives or parsley (optional) INSTRUCTIONS Prep time: 10 minutes | Cook time: 12 minutes Preheat grill to 400F. Salt and...
