by Kat's Cookbook | Apr 9, 2018 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 3 Servings 6 chicken tenders Salad greens 1 tomato 1 cucumber Feta cheese Canola oil Salt Pepper Lemon juice INSTRUCTIONS Prep time: 5 minutes | Cook time: 15 minutes In a 9 inch skillet over medium heat preheat 1tb of oil. Make sure to use an oil...
by Kat's Cookbook | Feb 7, 2018 | Brunch, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions 4 small potatoes 1 medium sized tomato cut into 8th’s 1 small cucumber cut into long 8th’s 4 green onions 4 hard boiled eggs Salad greens ¼ tspn salt ¼ tspn pepper 1 tb olive oil...
by Kat's Cookbook | Feb 3, 2018 | Breakfast, Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 6 extra large eggs ½ cup Gruyere cheese, finely grated ½ yellow onion, minced ½ cup (approximately 3 oz) asparagus, trimmed and diced on bias into ¼ inch slices ½ cup kielbasa, diced into ¼ inch pieces ¼ tspn salt ¼ tspn pepper 1 tb...
by Kat's Cookbook | Jan 30, 2018 | Breakfast, Brunch, Dessert
INGREDIENTS Makes 3-4 Servings For the Crepes 1 cup milk ½ cup all purpose flour 1 extra large egg Pinch of Salt 1 tspn sugar 3 tablespoons butter, divided For the Filling Nutella 2 Bananas sliced into circles ½ cup sugar Juice of ½ lemon 2 tb Rum (optional) Powdered...
by Kat's Cookbook | Jan 29, 2018 | Brunch, Lunch
INGREDIENTS Makes 3 Sandwiches 6 slices good sandwich bread 3 slices ham Grey Poupon mustard Gruyere cheese sliced Thinly sliced tomato Softened butter INSTRUCTIONS Prep time: 5 minutes | Cook time: 10 minutes Makes 3 sandwiches. Although you can use any bread and...
by Kat's Cookbook | Jan 28, 2018 | Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 2 cups of water 1 tspn salt 2 lbs chicken wings Favorite Sauce – we prefer WingIt sauces. Approximately ½ cup per every 10 wings. INSTRUCTIONS Prep time: 30 minutes | Cook time: 25 minutes Combine water and salt. Put chicken wings into...
