by Kat's Cookbook | May 9, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 3-4 Servings 1 medium sized tomato sliced into half circles 1 jar of pimento peppers diced 10 -15 kalamata olives halved 1.25 lbs cod cut into individual portions ½ tspn salt ¼ tspn pepper 1 tb olive oil Chives or parsley (optional) INSTRUCTIONS Prep...
by Kat's Cookbook | Apr 28, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 4-6 Servings 4 tomatoes sliced into rounds 1 Shallot minced 2 Garlic cloves minced 2 tb Olive Oil Salt Pepper 2 slices of bread diced into ½ inch cubes ½ cup Parmesan INSTRUCTIONS Prep time: 15 minutes | Cook time: 40 minutes There are very few...
by Kat's Cookbook | Apr 9, 2018 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 3 Servings 6 chicken tenders Salad greens 1 tomato 1 cucumber Feta cheese Canola oil Salt Pepper Lemon juice INSTRUCTIONS Prep time: 5 minutes | Cook time: 15 minutes In a 9 inch skillet over medium heat preheat 1tb of oil. Make sure to use an oil...
by Kat's Cookbook | Apr 7, 2018 | Breakfast, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings ½ cup bacon ½ yellow onion, minced 2 cloves garlic, minced 2 medium sized potatoes, peeled and sliced 1 medium sized tomato, sliced 6 extra large eggs 4 tb milk ½ tspn salt ¼ tspn pepper ½ cup Gruyere cheese, finely grated (can be...
by Kat's Cookbook | Feb 7, 2018 | Brunch, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions 4 small potatoes 1 medium sized tomato cut into 8th’s 1 small cucumber cut into long 8th’s 4 green onions 4 hard boiled eggs Salad greens ¼ tspn salt ¼ tspn pepper 1 tb olive oil...
by Kat's Cookbook | Feb 6, 2018 | Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions ¼ tspn salt ¼ tspn pepper 2 tb olive oil divided 1 pint of cherry tomatoes cut in half 2 garlic cloves minced 10 inch oven safe sauté pan 8 inch non-stick sauté pan Aluminum foil...