by Kat's Cookbook | Jan 21, 2020 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 6-8 Servings For the Feta: 6 oz. good feta (room temperature) 2 oz cream cheese (room temperature) 2/3 cup good olive oil 2 tb freshly squeezed lemon juice Kosher salt and freshly ground pepper For the Tomatoes: 2 minced shallots 2 cloves garlic –...
by Kat's Cookbook | Dec 28, 2019 | Dessert, Family Favorites
INGREDIENTS Makes 6 Servings 6 firm apples such as Golden Delicious, cored and peeled Zest of 1 orange Juice of 1 lemon 1 bottle of dessert wine such as Muscat or a nice apricot wine. ½ jar of apricot jam 2 tablespoons of unsalted butter, warmed up until liquid 6...
by Kat's Cookbook | Dec 8, 2019 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 6 cups 12 oz. cranberries (can be previously frozen) 6 oz. cranberries (separated) 1 ¾ cup sugar 1 Golden Delicious apple – peeled, cored, and diced 1 orange, zested and juiced 1 lemon, zested and juiced INSTRUCTIONS Prep time: 10 minutes | Cook...
by Kat's Cookbook | Mar 12, 2019 | Breakfast, Family Favorites
INGREDIENTS Makes 4-6 Servings For the Pancakes 1 ½ cups all-purpose flour 3 tb sugar 2 tspns baking powder 1 tspn kosher salt ½ cup sour cream ¾ cup milk 2 eggs 1 tspn pure vanilla extract 1 tspn grated lemon zest (approximately ½ lemon) Unsalted butter 2 ripe...
by Kat's Cookbook | Dec 30, 2018 | Dessert, Family Favorites
INGREDIENTS Makes 35 pieces 375 grams of sweetened biscuits – processed in a food processor down to almost a powder 50 Grams nuts (walnuts or pecans) processed in a food processor (optional) 2/3 can of sweetened condensed milk at ROOM TEMPERATURE 100 g unsalted...
by Kat's Cookbook | Aug 3, 2018 | Dinner, Family Favorites
INGREDIENTS Makes 3 Servings 3 trout fillets 1 lemon sliced into rounds 1 orange cut in half and sliced ½ tspn salt ¼ tspn pepper 1 tb olive oil Chives or parsley (optional) INSTRUCTIONS Prep time: 10 minutes | Cook time: 12 minutes Preheat grill to 400F. Salt and...
