Asparagus Salad

Asparagus Salad

INGREDIENTS Makes 4-6 Servings 1 pound asparagus 1 tspn salt 2 eggs hard boiled, peeled and minced 2 tb olive oil 2 slices of bread diced in medium dice ¼ tspn salt   INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 20 minutes In a small skillet over medium heat...
Radish Salad

Radish Salad

INGREDIENTS Makes 3-4 Servings 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 0 minutes This Radish Salad does not get any easier.  Combine all of the...
Sautéed Mushrooms

Sautéed Mushrooms

INGREDIENTS Makes 3-4 Servings 1 lb portabella or white mushrooms sliced½ sweet or yellow onion diced ¼ tspn salt 1/8 tspn pepper 1 tb olive oil INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 15 minutes There are a lot of questions on how to clean mushrooms. There...
Roasted Asparagus

Roasted Asparagus

INGREDIENTS Makes 3-4 Servings 2 lbs asparagus 1 tspn kosher salt ½ tspn freshly ground pepper 1 garlic clove minced *Optional – ¼ cup Parmesan cheese INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 22 minutes Asparagus has never been my favorite vegetable...
Chicken Stock

Chicken Stock

INGREDIENTS Makes 6 quarts of stock 4 Chicken carcasses or 3 5-lb chickens 3 Large onions 6 carrots 4 celery stalks 4 parsnips 1 bunch of parsley curly or flat leaf 1 bunch fresh thyme ½ bunch fresh dill 1 head of garlic cut in half crosswise 2 ½ tablespoons kosher...