We’ve gone ahead and stepped up our game on this one. The lemon zest adds a gentle tang and the raisins add a little more flavor.
INSTRUCTIONS
Prep time: 10 minutes | Cook time: 18-22 minutes
Makes 3-4 Servings
2 ½ cups all-purpose flour
1 ½ teaspoon baking soda
½ tspn salt
1 ½ cups apple sauce
1 cup sugar + 2 tspns for sprinkling
½ tspn vanilla
2 extra-large eggs
10 tablespoons of unsalted butter – melted and cooled
Zest of half of a lemon
1 cup frozen black currant, cranberries or golden raisins