Asparagus Salad

Asparagus Salad

INGREDIENTS Makes 4-6 Servings 1 pound asparagus 1 tspn salt 2 eggs hard boiled, peeled and minced 2 tb olive oil 2 slices of bread diced in medium dice ¼ tspn salt   INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 20 minutes In a small skillet over medium heat...
Shakshouka

Shakshouka

INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
Seed Starting 101

Seed Starting 101

SEED STARTING 101 Instead of writing about it here is a video on how to properly start seeds.  Remember the most important rules: Sunlight Moisture Soil Be patient and don’t worry. The dates to start your seeds will be dependent on your Hardiness Zone.  We are...
Kat’s Truffles

Kat’s Truffles

INGREDIENTS Makes 35 pieces 375 grams of sweetened biscuits – processed in a food processor down to almost a powder 50 Grams nuts (walnuts or pecans) processed in a food processor (optional) 2/3 can of sweetened condensed milk at ROOM TEMPERATURE 100 g unsalted...