Makes 3 Servings

6 chicken tenders
Salad greens
1 tomato
1 cucumber
Feta cheese
Canola oil
Lemon juice


Prep time: 5 minutes  |  Cook time: 15 minutes

In a 9 inch skillet over medium heat preheat 1tb of oil. Make sure to use an oil like avocado or canola oil that has a high flash point. Olive oil does not have a high flash point and should be used as finishing oil.

Sauté the chicken tenders until golden on each side, approximately 5 minutes per side. Salt and pepper once the sides are golden. Set aside for 5 minutes.

Meanwhile the chicken is cooking, assemble the salad in the middle of the plate. Cut chicken tenders to bite size pieces and place on top of the salad. Top with a sprinkling of salt and squeeze some lemon juice to top off.

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