Makes 3-4 Servings
½ lb 18-24 count shrimp (washed and deveined)
2 garlic cloves – minced
Salt and freshly ground pepper
1 tb olive oil
Prep time: 10 minutes | Cook time: 2-4 minutes
Light and perfect. This is one of the easiest ways to prepare shrimp.
Prepare grill for direct high heat which is between 450° to 500°F. Presoak bamboo skewers. Clean, wash and pat dry shrimp. Place medium sized bowl, sprinkle with ½ tspn salt, ¼ tspn pepper, and the minced garlic. Sprinkle with the olive oil and let stand for 15 minutes. Set onto the bamboo skewers and grill on direct high heat for 2-4 minutes turning only once.