Shakshouka

Shakshouka

INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
Lemon Crépes

Lemon Crépes

INGREDIENTS Makes 3-4 Servings For the Crepes 1 cup milk ½ cup all purpose flour 1 extra large egg ¼ tspn vanilla Pinch of salt 1 tspn sugar (optional) 3 tablespoons butter For the filling Juice of 1 lemon (do not use bottled) Caster sugar   INSTRUCTIONS Prep...
Russian Braid

Russian Braid

INGREDIENTS Makes 4-6 Servings ½ cup of Farmer’s Cheese 1 egg ¼ cup granulated sugar ½ tspn vanilla ½ cup frozen berries such as black currant 1 sheet of frozen puff pastry defrosted in the refrigerator for 1 day 1 egg plus 1 tb milk for egg wash INSTRUCTIONS Prep...
Asparagus Kielbasa Frittata

Asparagus Kielbasa Frittata

INGREDIENTS Makes 3-4 Servings 6 extra large eggs ½ cup Gruyere cheese, finely grated ½ yellow onion, minced ½ cup (approximately 3 oz) asparagus, trimmed and diced on bias into ¼ inch slices ½ cup kielbasa, diced into ¼ inch pieces ¼ tspn salt ¼ tspn pepper 1 tb...