by Kat's Cookbook | Oct 31, 2020 | Breakfast, Family Favorites
INGREDIENTS Makes 3-4 Servings 2 ½ cups all-purpose flour 1 ½ teaspoon baking soda ½ tspn salt 1 ½ cups apple sauce 1 cup sugar + 2 tspns for sprinkling ½ tspn vanilla 2 extra-large eggs 10 tablespoons of unsalted butter – melted and cooled Zest of half of a lemon 1...
by Kat's Cookbook | Mar 12, 2019 | Breakfast, Family Favorites
INGREDIENTS Makes 4-6 Servings For the Pancakes 1 ½ cups all-purpose flour 3 tb sugar 2 tspns baking powder 1 tspn kosher salt ½ cup sour cream ¾ cup milk 2 eggs 1 tspn pure vanilla extract 1 tspn grated lemon zest (approximately ½ lemon) Unsalted butter 2 ripe...
by Kat's Cookbook | Jan 5, 2019 | Breakfast, Brunch, Dinner
INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
by Kat's Cookbook | Dec 1, 2018 | Breakfast, Dessert, Lunch
INGREDIENTS Makes 3-4 Servings For the Crepes 1 cup milk ½ cup all purpose flour 1 extra large egg ¼ tspn vanilla Pinch of salt 1 tspn sugar (optional) 3 tablespoons butter For the filling Juice of 1 lemon (do not use bottled) Caster sugar INSTRUCTIONS Prep...
by Kat's Cookbook | Apr 15, 2018 | Breakfast, Brunch, Dessert
INGREDIENTS Makes 4-6 Servings ½ cup of Farmer’s Cheese 1 egg ¼ cup granulated sugar ½ tspn vanilla ½ cup frozen berries such as black currant 1 sheet of frozen puff pastry defrosted in the refrigerator for 1 day 1 egg plus 1 tb milk for egg wash INSTRUCTIONS Prep...
