by Kat's Cookbook | Dec 28, 2019 | Dessert, Family Favorites
INGREDIENTS Makes 6 Servings 6 firm apples such as Golden Delicious, cored and peeled Zest of 1 orange Juice of 1 lemon 1 bottle of dessert wine such as Muscat or a nice apricot wine. ½ jar of apricot jam 2 tablespoons of unsalted butter, warmed up until liquid 6...
by Kat's Cookbook | Jan 30, 2018 | Dessert, Family Favorites
INGREDIENTS Makes 3-4 Servings 14 oz. sweetened shredded coconut 14 oz. sweetened condensed milk 1 tspn pure vanilla extract 2 extra large egg whites (AT ROOM TEMPERATURE) ¼ tspn kosher salt 6 oz. dark chocolate (optional)** INSTRUCTIONS Prep time: 10 minutes | Cook...
by Kat's Cookbook | Jan 30, 2018 | Breakfast, Brunch, Dessert
INGREDIENTS Makes 3-4 Servings For the Crepes 1 cup milk ½ cup all purpose flour 1 extra large egg Pinch of Salt 1 tspn sugar 3 tablespoons butter, divided For the Filling Nutella 2 Bananas sliced into circles ½ cup sugar Juice of ½ lemon 2 tb Rum (optional) Powdered...
by Kat's Cookbook | Dec 30, 2017 | Dessert, Family Favorites
INGREDIENTS Makes 100 puffs INGREDIENTS FOR PÂTE À CHOUX ½ cup or 125g of whole milk ½ cup or 125g of water 7 ½ or 110 g of unsalted butter 1 tspn or 5 g of granulated sugar ¼ tspn or 2 g kosher salt 1 cup or 140 g of all purpose flour 4 extra large eggs plus 1 egg...
by Kat's Cookbook | Oct 10, 2016 | Dessert, Lunch
INGREDIENTS Makes 3-4 Servings For the candied oranges 3 Bartlett or Bosc pears, peeled, halved and pitted 1 tb unsalted butter 1.5 cups of Apricot wine or a preferred white dessert wine ¼ cup sugar 1 cup dried apricots, diced 1 tb lemon juice (1/2 lemon) 1 tb...