by Kat's Cookbook | Jan 2, 2018 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 4-6 Servings 4 medium size boiling potatoes 4 hard boiled eggs 1 lb. bologna 6 kosher dill pickles 1 15 oz. can of peas 2 tb mayonnaise ½ sweet onion minced (optional) INSTRUCTIONS Prep time: 1 hour | Cook time: 30 minutes The history of this salad...
by Kat's Cookbook | Jan 17, 2016 | Dinner, Lunch
INGREDIENTS 2 ½ cups chicken stock 1 cup of buckwheat ½ tspn salt 2 tablespoons butter Cooking time: 20 minutes Buckwheat is a great side dish. Primarily we serve it with either red meat or chicken. Easy and quick this will definitely bring something different to your...
by Kat's Cookbook | Jan 7, 2016 | Lunch
INGREDIENTS 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Makes 4 Servings | Prep Time: 5-10 minutes Dice the scallions, and radishes. Combine with sour cream, add salt and serve....
