by Kat's Cookbook | Dec 8, 2019 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 6 cups 12 oz. cranberries (can be previously frozen) 6 oz. cranberries (separated) 1 ¾ cup sugar 1 Golden Delicious apple – peeled, cored, and diced 1 orange, zested and juiced 1 lemon, zested and juiced INSTRUCTIONS Prep time: 10 minutes | Cook...
by Kat's Cookbook | Feb 3, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 3-4 Servings 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Prep time: 10 minutes | Cook time: 0 minutes This Radish Salad does not get any easier. Combine all of the...
by Kat's Cookbook | Jan 29, 2018 | Dinner, Side dishes, Vegetables
INGREDIENTS Makes 3-4 Servings 1 lb portabella or white mushrooms sliced½ sweet or yellow onion diced ¼ tspn salt 1/8 tspn pepper 1 tb olive oil INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes There are a lot of questions on how to clean mushrooms. There...
by Kat's Cookbook | Jan 4, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 3-4 Servings 2 lbs asparagus 1 tspn kosher salt ½ tspn freshly ground pepper 1 garlic clove minced *Optional – ¼ cup Parmesan cheese INSTRUCTIONS Prep time: 10 minutes | Cook time: 22 minutes Asparagus has never been my favorite vegetable...
by Kat's Cookbook | Dec 13, 2015 | Dinner, Lunch
INGREDIENTS 2-3 potatoes 2 tb olive oil 1 tb butter (optional) ½ txpn kosher salt Parsley (optional) INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes Seriously the easiest dish one could think of. I have tried numerous ways to make these potatoes for the...
