Radish Salad

Radish Salad

INGREDIENTS Makes 3-4 Servings 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 0 minutes This Radish Salad does not get any easier.  Combine all of the...
Sautéed Mushrooms

Sautéed Mushrooms

INGREDIENTS Makes 3-4 Servings 1 lb portabella or white mushrooms sliced½ sweet or yellow onion diced ¼ tspn salt 1/8 tspn pepper 1 tb olive oil INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 15 minutes There are a lot of questions on how to clean mushrooms. There...
Roasted Asparagus

Roasted Asparagus

INGREDIENTS Makes 3-4 Servings 2 lbs asparagus 1 tspn kosher salt ½ tspn freshly ground pepper 1 garlic clove minced *Optional – ¼ cup Parmesan cheese INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 22 minutes Asparagus has never been my favorite vegetable...
Sautéed Potatoes

Sautéed Potatoes

INGREDIENTS 2-3 potatoes 2 tb olive oil 1 tb butter (optional) ½ txpn kosher salt Parsley (optional) INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 15 minutes Seriously the easiest dish one could think of.  I have tried numerous ways to make these potatoes for the...