Merengue Fruit Tarts

Merengue Fruit Tarts

INGREDIENTS Makes 8 rosettes For the rosette: 4 extra large egg whites Pinch of kosher salt ¼ tspn cream of tartar 1 cup granulated sugar ½ tspn vanilla extract Whipped Cream: 1 cup whipping cream 1 tb sugar ½ tspn vanilla (optional) For the Sauce: 1 pint raspberries...
Berry Dessert Cups

Berry Dessert Cups

INGREDIENTS Makes 3-4 Servings  For the Filling 12 oz. fresh or frozen berries 2 tablespoons granulated sugar For the Crust Topping ¼ cup all purpose flour ¼ cup granulated sugar ¼ cup light brown sugar 1/8 or less tspn salt 4 tablespoons or 1/2 stick unsalted butter,...