by Kat's Cookbook | Feb 6, 2018 | Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions ¼ tspn salt ¼ tspn pepper 2 tb olive oil divided 1 pint of cherry tomatoes cut in half 2 garlic cloves minced 10 inch oven safe sauté pan 8 inch non-stick sauté pan Aluminum foil...
by Kat's Cookbook | Feb 6, 2018 | Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions ¼ tspn salt ¼ tspn pepper 1 tb olive oil 10 inch oven safe skillet Aluminum foil INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes Preheat oven to 400 degrees. In a 10-inch...
by Kat's Cookbook | Feb 3, 2018 | Breakfast, Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 6 extra large eggs ½ cup Gruyere cheese, finely grated ½ yellow onion, minced ½ cup (approximately 3 oz) asparagus, trimmed and diced on bias into ¼ inch slices ½ cup kielbasa, diced into ¼ inch pieces ¼ tspn salt ¼ tspn pepper 1 tb...
by Kat's Cookbook | Feb 3, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 3-4 Servings 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Prep time: 10 minutes | Cook time: 0 minutes This Radish Salad does not get any easier. Combine all of the...
by Kat's Cookbook | Jan 30, 2018 | Dinner, Lunch
INGREDIENTS Makes 6 Servings 3 lbs. beef cut to 2-inch cubes 1 large yellow onion sliced into semi circles or diced 2 garlic cloves, minced 3 large carrots cut into 1-inch long chunks 5 medium potatoes quartered or cut into 8ths 1 tb tomato paste 1 ½ cups good light...
