Merengue Rosettes

Merengue Rosettes

INGREDIENTS Makes 8 rosettes 4 extra large egg whites Pinch of kosher salt ¼ tspn cream of tartar 1 cup granulated sugar ½ tspn vanilla extract INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 2 hours Preheat oven to 200°F. Line 2 baking sheets with parchment paper...