by Kat's Cookbook | Feb 3, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 3-4 Servings 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Prep time: 10 minutes | Cook time: 0 minutes This Radish Salad does not get any easier. Combine all of the...
by Kat's Cookbook | Jan 30, 2018 | Dessert, Family Favorites
INGREDIENTS Makes 3-4 Servings 14 oz. sweetened shredded coconut 14 oz. sweetened condensed milk 1 tspn pure vanilla extract 2 extra large egg whites (AT ROOM TEMPERATURE) ¼ tspn kosher salt 6 oz. dark chocolate (optional)** INSTRUCTIONS Prep time: 10 minutes | Cook...
by Kat's Cookbook | Jan 30, 2018 | Dinner, Lunch
INGREDIENTS Makes 6 Servings 3 lbs. beef cut to 2-inch cubes 1 large yellow onion sliced into semi circles or diced 2 garlic cloves, minced 3 large carrots cut into 1-inch long chunks 5 medium potatoes quartered or cut into 8ths 1 tb tomato paste 1 ½ cups good light...
by Kat's Cookbook | Jan 29, 2018 | Brunch, Lunch
INGREDIENTS Makes 3 Sandwiches 6 slices good sandwich bread 3 slices ham Grey Poupon mustard Gruyere cheese sliced Thinly sliced tomato Softened butter INSTRUCTIONS Prep time: 5 minutes | Cook time: 10 minutes Makes 3 sandwiches. Although you can use any bread and...
by Kat's Cookbook | May 5, 2017 | Dessert, Family Favorites
Have you ever dreaded trying out a new recipe because you knew it would be stressful? Maybe I am the only one that did that, but it took me a long time before I could stop stressing out and started enjoying the different recipes. When it comes to cooking or baking if...
