by Kat's Cookbook | Feb 3, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 3-4 Servings 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Prep time: 10 minutes | Cook time: 0 minutes This Radish Salad does not get any easier. Combine all of the...
by Kat's Cookbook | Jan 29, 2018 | Dinner, Side dishes, Vegetables
INGREDIENTS Makes 3-4 Servings 1 lb portabella or white mushrooms sliced½ sweet or yellow onion diced ¼ tspn salt 1/8 tspn pepper 1 tb olive oil INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes There are a lot of questions on how to clean mushrooms. There...
by Kat's Cookbook | Jan 4, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 3-4 Servings 2 lbs asparagus 1 tspn kosher salt ½ tspn freshly ground pepper 1 garlic clove minced *Optional – ¼ cup Parmesan cheese INSTRUCTIONS Prep time: 10 minutes | Cook time: 22 minutes Asparagus has never been my favorite vegetable...
by Kat's Cookbook | Mar 7, 2017 | Gardening
Radishes are a hardy, cool-season vegetable that can produce many crops each season due to its rapid days to maturity. Radishes can be planted in both the spring and the fall, but growing should be suspended in the warmer months. They are one of the easiest vegetables...
