Here are some of the items I use on a regular basis for cooking, as well as some books that I highly recommend.
KitchenAid 4.5 Stand Mixer
Teak Cutting Board
Glass Jar
Glass Bowl Set
Dehydrator
AllClad Sautée Pan
AllClad Set
Calphalon Non-Stick Set
Calphalon Sautée Pans
Grill Brush
Apple Peeler
Apple Cutter
Apple Corer
Dutch Oven
Garlic Keeper
Half Sheet Pan
Steel Laddle
Zester
Rolling Dowel
Measuring Cup
Vanilla Extract
Food Processor
Souffle Ramekins
The Art of French Pastry
Essential Pépin
Gardening Techniques
