This is a perfect dish for Thanksgiving or Christmas. Everything can be made a day or so ahead and all you have to do is combine and bake on the day of the party.
The ultimate quick bread! These are perfect for breakfast or dinner. 5 minutes prep and 30 minutes in the oven. We are in love with these beauties!
There is nothing like a warm loaf coming out of the oven. Serve with butter and jam or with your favorite Boeuf Bourguignon and a good red wine. Enjoy!
The ultimate Beef Stew. Onions, beef, carrots, peas make this stew one of our favorites. The long cooking time in the oven makes the meat amazing.
Seriously, this is the easiest salad you will ever make. Serve it with chicken tenders and pasta, or steak and potatoes, the possibilities are endless.
What a wonderful appetizer! Whip up the feta in advance, when ready just slice the bread and prep the tomatoes. Serve with your favorite white wine.
Frittata or Zapekanka, call it as you wish. This dish goes beautifully with a nice Sancerre for brunch or dinner. This is one of our faves!
This is not your plain store-bought cranberry sauce and we just can’t stop eating it. This is a Cranberry Sauce that we have all throughout the year.
Boil the eggs in advance and all you’ll need to do is blanch the asparagus, make the croutons and serve. Serve with Roasted Salmon and dinner is ready!
This is one of our favorite dinner recipes even though it’s a breakfast dish. Serve it with a nice glass of wine, good bread and you are good to go.
This is by far the easiest Trout recipe ever. The lemon and orange give it a perfect flavor to enjoy with a nice glass of Sancerre.
This is by far one of the easiest recipes I have ever made. Load everything up and let it bake meanwhile you pour yourself a glass of wine.
Absolutely delectable and yet easy dish for dinner or brunch. Serve this tomato gratin with your favorite meat and a nice wine and enjoy.
So simple and easy to make! This is a perfect work night dinner. Make any combination you want to make this super healthy dinner.
This omelet is not just for a hangover. Serve it for dinner with a side of salad and a nice crisp white wine. This is one of our favorite go to’s for an easy dinner
This is such an easy yet absolutely fabulous dish. It is visually pleasing and can be mostly done in advance. Enjoy it with a favorite glass of white wine.
We’ve lost count as to how many times we have made this dinner. Roasted Salmon with Cherry Tomatoes is a dish on it’s own. Easy and delicious!
This is by far our favorite out of all the fish recipes. Quick, easy, and so delicious. Make it with a salad or with asparagus. The options are endless.
This Radish Salad does not get any easier. Combine all of the ingredients and serve. Makes a wonderful side dish for any occasion.
This is a great stew for a lazy Sunday afternoon. Brown everything, combine and let the oven do it’s magic as you enjoy a catnap or a good book.
There are a lot of questions on how to clean mushrooms. There are two basic methods. Either brush off each mushroom with a paper towel or wash them.
The best way to go is to prep this chicken the night before and refrigerate. The next day put it in the oven and dinner is ready. Enjoy with a nice wine!
This is my mother’s go-to recipe. It’s quick, easy, and oh so delicious. Makes a great lunch, brunch, or dinner. Grab a glass of white wine and enjoy!
Unlike the Russian Roulette this one is much tastier and has a very pleasant ending. This makes a lovely and elegant dish for any dinner party.
First tried from the Julia Child’s Mastering the Art of French Cooking – this is my version. Serve it with potatoes, butter noodles, pasta or even rice.
This is a perfect meal for a lazy Sunday. Brown everything, throw it in the oven, grab a glass of wine and enjoy your afternoon.
Serve this as a side dish to a steak along with some roasted asparagus and a nice red wine. Easy and no hassle cooking is the point of this recipe.
Asparagus has never been my favorite vegetable until I learned this recipe. Use it as a side dish to steak or fish and you won’t be disappointed
The history goes on and on but one thing is clear stock (broth without the actual solids) can take a dish from ok to wow in 2 seconds.
Salad Olivier is a Russian staple at any celebration table. There are different variations, yet all are the same delectable result!
By far, if you want lamb decadence this is your recipe. Easy to make, quick to grill, and absolutely delicious. Enjoy this dish with a nice red wine.
I prefer this soup very thick with meat and vegetables so that it is a meal on its own. There are about as many variations to this soup as there are cooks.
This recipe is absolutely wonderful. This is also my go-to recipe for a quick dinner if I have a busy day ahead, or for a lazy Sunday afternoon.
My family loves this recipe and I hope you will too. This is probably the quickest and easiest pasta that could be. Just add the chicken and veggies.
Light and perfect for a lunch or a dinner. Easy to make and delicious to eat. Pair it with your favorite white wine such as a Sancerre and dinner is served!
I love Rappée Morvandelle no matter how hard it is to pronounce. This is a different take on the original but we still loved it and hope you will too.
This is one of our favorite recipes for shrimp, simple and tasty. Salt, pepper, garlic, and a quick roast in the oven. You can’t get any easier than that!
This is definitely a weeknight meal. Combine it with some sautéed potatoes, heirloom tomatoes and a nice Riesling a 30 minute dinner becomes so much more!
Hot brie with honey and caramelized walnuts make this one of the easiest and most delicious recipes we can think of. Serve it at your next dinner party.
Gluten-free and delicious. This is an easy side dish to make. The trick is to use chicken stock to bring out that flavor. Serve with chicken or meat.
Healthy and delicious drumsticks are one of our game time favorites. Serve this with buckwheat and some nice red or white wine. Easy meal on the table.
The easiest and arguably the most delicious Russian comfort dish. It takes practice to perfect that golden color so cook with a non-stick pan. Enjoy!