Easy Crepes

Easy Crepes

INGREDIENTS Makes 3-4 Servings For the Crepes 2 cups milk 1 cup all purpose flour 2 extra large eggs Pinch of Salt 2 tspns sugar (optional) 6 tablespoons butter, divided INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 15 minutes I make traditional Russian crepes...
Shakshouka

Shakshouka

INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
Lemon Crépes

Lemon Crépes

INGREDIENTS Makes 3-4 Servings For the Crepes 1 cup milk ½ cup all purpose flour 1 extra large egg ¼ tspn vanilla Pinch of salt 1 tspn sugar (optional) 3 tablespoons butter For the filling Juice of 1 lemon (do not use bottled) Caster sugar   INSTRUCTIONS Prep...
Russian Braid

Russian Braid

INGREDIENTS Makes 4-6 Servings ½ cup of Farmer’s Cheese 1 egg ¼ cup granulated sugar ½ tspn vanilla ½ cup frozen berries such as black currant 1 sheet of frozen puff pastry defrosted in the refrigerator for 1 day 1 egg plus 1 tb milk for egg wash INSTRUCTIONS Prep...
Hangover Omelette

Hangover Omelette

INGREDIENTS Makes 3-4 Servings ½ cup bacon ½ yellow onion, minced 2 cloves garlic, minced 2 medium sized potatoes, peeled and sliced 1 medium sized tomato, sliced 6 extra large eggs 4 tb milk ½ tspn salt ¼ tspn pepper ½ cup Gruyere cheese, finely grated (can be...