by Kat's Cookbook | Jan 30, 2018 | Dessert, Family Favorites
INGREDIENTS Makes 3-4 Servings 14 oz. sweetened shredded coconut 14 oz. sweetened condensed milk 1 tspn pure vanilla extract 2 extra large egg whites (AT ROOM TEMPERATURE) ¼ tspn kosher salt 6 oz. dark chocolate (optional)** INSTRUCTIONS Prep time: 10 minutes | Cook...
by Kat's Cookbook | Jan 30, 2018 | Breakfast, Brunch, Dessert
INGREDIENTS Makes 3-4 Servings For the Crepes 1 cup milk ½ cup all purpose flour 1 extra large egg Pinch of Salt 1 tspn sugar 3 tablespoons butter, divided For the Filling Nutella 2 Bananas sliced into circles ½ cup sugar Juice of ½ lemon 2 tb Rum (optional) Powdered...
by Kat's Cookbook | Jan 30, 2018 | Dinner, Lunch
INGREDIENTS Makes 6 Servings 3 lbs. beef cut to 2-inch cubes 1 large yellow onion sliced into semi circles or diced 2 garlic cloves, minced 3 large carrots cut into 1-inch long chunks 5 medium potatoes quartered or cut into 8ths 1 tb tomato paste 1 ½ cups good light...
by Kat's Cookbook | Jan 29, 2018 | Brunch, Lunch
INGREDIENTS Makes 3 Sandwiches 6 slices good sandwich bread 3 slices ham Grey Poupon mustard Gruyere cheese sliced Thinly sliced tomato Softened butter INSTRUCTIONS Prep time: 5 minutes | Cook time: 10 minutes Makes 3 sandwiches. Although you can use any bread and...
by Kat's Cookbook | Jan 29, 2018 | Dinner, Side dishes, Vegetables
INGREDIENTS Makes 3-4 Servings 1 lb portabella or white mushrooms sliced½ sweet or yellow onion diced ¼ tspn salt 1/8 tspn pepper 1 tb olive oil INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes There are a lot of questions on how to clean mushrooms. There...