by Kat's Cookbook | Oct 10, 2016 | Dessert, Lunch
INGREDIENTS Makes 3-4 Servings For the candied oranges 3 Bartlett or Bosc pears, peeled, halved and pitted 1 tb unsalted butter 1.5 cups of Apricot wine or a preferred white dessert wine ¼ cup sugar 1 cup dried apricots, diced 1 tb lemon juice (1/2 lemon) 1 tb...
by Kat's Cookbook | Oct 1, 2016 | Dessert, Lunch
INGREDIENTS For the candied oranges 2 oranges ¾ cup + 2 tb (200 ml) water ½ cup (100g) granulated sugar Chocolate cake batter ½ cup (75g) golden seedless raisins 10 ½ tb (150g) butter (at room temperature) 1 tb butter for loaf pan (at room temperature) 1 tb flour for...
