by Kat's Cookbook | Jan 5, 2019 | Breakfast, Brunch, Dinner
INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
by Kat's Cookbook | Jan 4, 2019 | Gardening
SEED STARTING 101 Instead of writing about it here is a video on how to properly start seeds. Remember the most important rules: Sunlight Moisture Soil Be patient and don’t worry. The dates to start your seeds will be dependent on your Hardiness Zone. We are...
