Baked Apples

Baked Apples

INGREDIENTS Makes 6 Servings 6 firm apples such as Golden Delicious, cored and peeled Zest of 1 orange Juice of 1 lemon 1 bottle of dessert wine such as Muscat or a nice apricot wine. ½  jar of apricot jam 2 tablespoons of unsalted butter, warmed up until liquid 6...
Asparagus Salad

Asparagus Salad

INGREDIENTS Makes 4-6 Servings 1 pound asparagus 1 tspn salt 2 eggs hard boiled, peeled and minced 2 tb olive oil 2 slices of bread diced in medium dice ¼ tspn salt   INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 20 minutes In a small skillet over medium heat...
Shakshouka

Shakshouka

INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
Kat’s Truffles

Kat’s Truffles

INGREDIENTS Makes 35 pieces 375 grams of sweetened biscuits – processed in a food processor down to almost a powder 50 Grams nuts (walnuts or pecans) processed in a food processor (optional) 2/3 can of sweetened condensed milk at ROOM TEMPERATURE 100 g unsalted...