by Kat's Cookbook | Jul 16, 2017 | Brunch, Dessert, Family Favorites
INGREDIENTS Makes 8-10 Servings For the Tart Shell: 2 sticks cold unsalted butter, diced ¼ cup sugar ½ tspn salt 2 cups all purpose flour ¼ cup cold iced water For the filling: 1 large pineapple – peeled, cored and quartered 2 cups cherries – pitted and sliced in half...
by Kat's Cookbook | Jul 13, 2017 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 3-4 Servings 2 tablespoons olive oil 4 tablespoons butter 3 diced sweet sausages (or any favorite) 3 asparagus cut into ½ inch length rounds 4 eggs 1 clove minced garlic ¾ cup grated cheese ( I prefer 4-Cheese Mexican) Gruyere or Swiss works very...
