by Kat's Cookbook | Jan 17, 2016 | Dinner, Lunch
INGREDIENTS 2 ½ cups chicken stock 1 cup of buckwheat ½ tspn salt 2 tablespoons butter Cooking time: 20 minutes Buckwheat is a great side dish. Primarily we serve it with either red meat or chicken. Easy and quick this will definitely bring something different to your...
by Kat's Cookbook | Jan 15, 2016 | Dinner, Lunch
INGREDIENTS 10-12 Chicken drumsticks Olive oil 1 tspn salt ½ tspn pepper Optional 3 carrots peeled and cut into large chunks 1 onion peeled and quartered 3-4 medium sized potatoes peeled and halved ½ cup chicken stock INSTRUCTIONS Prep time: 10 minutes | Cook...
by Kat's Cookbook | Jan 7, 2016 | Lunch
INGREDIENTS 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Makes 4 Servings | Prep Time: 5-10 minutes Dice the scallions, and radishes. Combine with sour cream, add salt and serve....
