by Kat's Cookbook | Feb 5, 2020 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 3-4 Servings 1 tomato diced 1 cucumber diced 1 tb sour cream 1/2 tspn salt INSTRUCTIONS Prep time: 5 minutes | Cook time: 0 minutes Seriously, this is the easiest salad you will ever make. Serve it with chicken tenders and pasta, or steak and...
by Kat's Cookbook | Jan 21, 2020 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 6-8 Servings For the Feta: 6 oz. good feta (room temperature) 2 oz cream cheese (room temperature) 2/3 cup good olive oil 2 tb freshly squeezed lemon juice Kosher salt and freshly ground pepper For the Tomatoes: 2 minced shallots 2 cloves garlic –...
by Kat's Cookbook | Dec 11, 2019 | Brunch, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings ½ cup minced onions 2 tablespoons olive oil 4 tablespoons butter ½ cup diced ham 4 eggs 1 clove minced garlic 2 tablespoons minced parsley or basil ¾ cup grated cheese ( I prefer 4-Cheese Mexican) Gruyere or Swiss works very well also 4...
by Kat's Cookbook | Dec 8, 2019 | Brunch, Dinner, Family Favorites
INGREDIENTS Makes 6 cups 12 oz. cranberries (can be previously frozen) 6 oz. cranberries (separated) 1 ¾ cup sugar 1 Golden Delicious apple – peeled, cored, and diced 1 orange, zested and juiced 1 lemon, zested and juiced INSTRUCTIONS Prep time: 10 minutes | Cook...
by Kat's Cookbook | Jan 5, 2019 | Breakfast, Brunch, Dinner
INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
by Kat's Cookbook | Apr 15, 2018 | Breakfast, Brunch, Dessert
INGREDIENTS Makes 4-6 Servings ½ cup of Farmer’s Cheese 1 egg ¼ cup granulated sugar ½ tspn vanilla ½ cup frozen berries such as black currant 1 sheet of frozen puff pastry defrosted in the refrigerator for 1 day 1 egg plus 1 tb milk for egg wash INSTRUCTIONS Prep...
