by Kat's Cookbook | Mar 12, 2019 | Dinner, Side dishes
INGREDIENTS Makes 4-6 Servings 1 pound asparagus 1 tspn salt 2 eggs hard boiled, peeled and minced 2 tb olive oil 2 slices of bread diced in medium dice ¼ tspn salt INSTRUCTIONS Prep time: 10 minutes | Cook time: 20 minutes In a small skillet over medium heat...
by Kat's Cookbook | Apr 28, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 4-6 Servings 4 tomatoes sliced into rounds 1 Shallot minced 2 Garlic cloves minced 2 tb Olive Oil Salt Pepper 2 slices of bread diced into ½ inch cubes ½ cup Parmesan INSTRUCTIONS Prep time: 15 minutes | Cook time: 40 minutes There are very few...
by Kat's Cookbook | Feb 3, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 3-4 Servings 1 bunch radishes – halved and sliced into semi circles 3 scallions – sliced into rings 1 tb sour cream ¼ tspn salt INSTRUCTIONS Prep time: 10 minutes | Cook time: 0 minutes This Radish Salad does not get any easier. Combine all of the...
by Kat's Cookbook | Jan 29, 2018 | Dinner, Side dishes, Vegetables
INGREDIENTS Makes 3-4 Servings 1 lb portabella or white mushrooms sliced½ sweet or yellow onion diced ¼ tspn salt 1/8 tspn pepper 1 tb olive oil INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes There are a lot of questions on how to clean mushrooms. There...
by Kat's Cookbook | Jan 4, 2018 | Dinner, Lunch, Side dishes
INGREDIENTS Makes 3-4 Servings 2 lbs asparagus 1 tspn kosher salt ½ tspn freshly ground pepper 1 garlic clove minced *Optional – ¼ cup Parmesan cheese INSTRUCTIONS Prep time: 10 minutes | Cook time: 22 minutes Asparagus has never been my favorite vegetable...