by Kat's Cookbook | Mar 29, 2017 | Dinner, Family Favorites
INGREDIENTS Makes 3-4 Servings Brie 2 tb honey Caramelized walnuts (optional) Cranberry sauce (optional) INSTRUCTIONS Prep time: 5 minutes | Cook time: 10 minutes The trick to this recipe is good ingredients. A good brie and good honey will up your game in this...
by Kat's Cookbook | Mar 19, 2017 | Dessert, Family Favorites
INGREDIENTS Makes 6 Servings For the Filling 2-3 lbs apples, peeled cored and diced Zest of ½ orange Juice of ½ orange Zest of ½ lemon Juice of ½ lemon ¼ cup sugar – this is dependent on how sweet the apples are, so more or less may be necessary 2 tb flour For the...
by Kat's Cookbook | Mar 7, 2017 | Gardening
Radishes are a hardy, cool-season vegetable that can produce many crops each season due to its rapid days to maturity. Radishes can be planted in both the spring and the fall, but growing should be suspended in the warmer months. They are one of the easiest vegetables...
