by Kat's Cookbook | May 18, 2017 | Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 2 large filets of cod – each filet cut into 3 pieces 2 extra large eggs 2 tb all purpose flour 1 tb olive oil Salt Pepper INSTRUCTIONS Prep time: 5 minutes | Cook time: 6-7 minutes In a medium bowl add ½ tspn salt and ¼ tspn pepper to...
by Kat's Cookbook | May 17, 2017 | Dessert, Family Favorites
INGREDIENTS Makes 8 rosettes For the rosette: 4 extra large egg whites Pinch of kosher salt ¼ tspn cream of tartar 1 cup granulated sugar ½ tspn vanilla extract Whipped Cream: 1 cup whipping cream 1 tb sugar ½ tspn vanilla (optional) For the Sauce: 1 pint raspberries...
by Kat's Cookbook | May 14, 2017 | Dessert, Family Favorites
INGREDIENTS Makes 8 rosettes 4 extra large egg whites Pinch of kosher salt ¼ tspn cream of tartar 1 cup granulated sugar ½ tspn vanilla extract INSTRUCTIONS Prep time: 10 minutes | Cook time: 2 hours Preheat oven to 200°F. Line 2 baking sheets with parchment paper...
by Kat's Cookbook | May 11, 2017 | Breakfast
INGREDIENTS Makes 2 Servings 2 Eggs – separated 2 pieces of bread (optional) Salt Pepper INSTRUCTIONS Prep time: 5 minutes | Cook time: 5 minutes Oh my gosh! These are so pretty and delicious. Did I mention super easy to make?! Preheat oven to 450°F. Line a baking...
by Kat's Cookbook | May 6, 2017 | Breakfast
INGREDIENTS Makes 12 muffins 2 ½ cups all purpose flour 1 ½ teaspoon baking soda ½ tspn salt 1 ½ cups applesauce 1 cup sugar ½ tspn vanilla 2 extra large eggs 10 tablespoons of unsalted butter – melted and cooled 1 cup frozen black currant or cranberries INSTRUCTIONS...
