by Kat's Cookbook | Jan 4, 2019 | Gardening
SEED STARTING 101 Instead of writing about it here is a video on how to properly start seeds. Remember the most important rules: Sunlight Moisture Soil Be patient and don’t worry. The dates to start your seeds will be dependent on your Hardiness Zone. We are...
by Kat's Cookbook | Mar 7, 2017 | Gardening
Radishes are a hardy, cool-season vegetable that can produce many crops each season due to its rapid days to maturity. Radishes can be planted in both the spring and the fall, but growing should be suspended in the warmer months. They are one of the easiest vegetables...
by Kat's Cookbook | Feb 28, 2017 | Gardening
We all love tomatoes, as they are one of the most used vegetables, and loved by all. Personally, I prefer to grow my own tomatoes, because they smell different from the ones typically available at stores. Rich and delicious smell of the homegrown tomato is what makes...
by Kat's Cookbook | Feb 28, 2017 | Gardening, Herbs
How to plant rosemary? Set out rosemary in spring, planting seedlings 2 to 3 feet apart; you can also plant in fall in zone 8 and south. Plants are slow growing at first, but pick up speed in their second year. While rosemary tolerates partial shade, it prefers full...
by Kat's Cookbook | Feb 28, 2017 | Gardening, Herbs
To achieve the desired results when growing dill, you need to take into account the characteristics of this plant: Dill loves full sun with 8-10 hours of daylight; Prefers a moist soil; It’s fairly stable to frosts Needs well fertilized soil Dill is an annual...
