Shakshouka

Shakshouka

INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
Kat’s Truffles

Kat’s Truffles

INGREDIENTS Makes 35 pieces 375 grams of sweetened biscuits – processed in a food processor down to almost a powder 50 Grams nuts (walnuts or pecans) processed in a food processor (optional) 2/3 can of sweetened condensed milk at ROOM TEMPERATURE 100 g unsalted...
Lemon Orange Trout

Lemon Orange Trout

INGREDIENTS Makes 3 Servings 3 trout fillets 1 lemon sliced into rounds 1 orange cut in half and sliced ½ tspn salt ¼ tspn pepper 1 tb olive oil Chives or parsley (optional) INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 12 minutes Preheat grill to 400F. Salt and...
Baked Cod

Baked Cod

INGREDIENTS Makes 3-4 Servings 1 medium sized tomato sliced into half circles 1 jar of pimento peppers diced 10 -15 kalamata olives halved 1.25 lbs cod cut into individual portions ½ tspn salt ¼ tspn pepper 1 tb olive oil Chives or parsley (optional) INSTRUCTIONS Prep...