by Kat's Cookbook | Apr 15, 2018 | Breakfast, Brunch, Dessert
INGREDIENTS Makes 4-6 Servings ½ cup of Farmer’s Cheese 1 egg ¼ cup granulated sugar ½ tspn vanilla ½ cup frozen berries such as black currant 1 sheet of frozen puff pastry defrosted in the refrigerator for 1 day 1 egg plus 1 tb milk for egg wash INSTRUCTIONS Prep...
by Kat's Cookbook | Apr 7, 2018 | Breakfast, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings ½ cup bacon ½ yellow onion, minced 2 cloves garlic, minced 2 medium sized potatoes, peeled and sliced 1 medium sized tomato, sliced 6 extra large eggs 4 tb milk ½ tspn salt ¼ tspn pepper ½ cup Gruyere cheese, finely grated (can be...
by Kat's Cookbook | Apr 4, 2018 | Breakfast, Dessert, Family Favorites
INGREDIENTS Makes 3-4 Servings 6 large very ripe bananas, peeled 8 tb unsalted butter, melted and cooled 2 large eggs ¾ cup packed light brown sugar 1 tspn vanilla extract 1 ¾ cups all-purpose flour 1 tspn baking soda ½ tspn salt 1 tspn granulated sugar Sweetened...
by Kat's Cookbook | Feb 3, 2018 | Breakfast, Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 6 extra large eggs ½ cup Gruyere cheese, finely grated ½ yellow onion, minced ½ cup (approximately 3 oz) asparagus, trimmed and diced on bias into ¼ inch slices ½ cup kielbasa, diced into ¼ inch pieces ¼ tspn salt ¼ tspn pepper 1 tb...
by Kat's Cookbook | Jan 30, 2018 | Breakfast, Brunch, Dessert
INGREDIENTS Makes 3-4 Servings For the Crepes 1 cup milk ½ cup all purpose flour 1 extra large egg Pinch of Salt 1 tspn sugar 3 tablespoons butter, divided For the Filling Nutella 2 Bananas sliced into circles ½ cup sugar Juice of ½ lemon 2 tb Rum (optional) Powdered...
by Kat's Cookbook | Jan 8, 2018 | Breakfast, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 2 lbs Yukon gold or red small potatoes 3 garlic cloves minced 1 tspn kosher salt ½ tspn freshly ground pepper 1 sprig of fresh rosemary minced INSTRUCTIONS Prep time: 10 minutes | Cook time: 45 minutes to 1 hour Serve this as a side...
