by Kat's Cookbook | Dec 6, 2017 | Breakfast, Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 3 Cups. Shredded frozen hash browns thawed and drained 4 tablespoons (1/2) stick butter, melted 3 Large eggs, beaten 1 cup half-and-half ¾ – 1 cup diced cooked ham ½ cup diced green onions (may be substituted or made together with...
by Kat's Cookbook | May 11, 2017 | Breakfast
INGREDIENTS Makes 2 Servings 2 Eggs – separated 2 pieces of bread (optional) Salt Pepper INSTRUCTIONS Prep time: 5 minutes | Cook time: 5 minutes Oh my gosh! These are so pretty and delicious. Did I mention super easy to make?! Preheat oven to 450°F. Line a baking...
by Kat's Cookbook | May 6, 2017 | Breakfast
INGREDIENTS Makes 12 muffins 2 ½ cups all purpose flour 1 ½ teaspoon baking soda ½ tspn salt 1 ½ cups applesauce 1 cup sugar ½ tspn vanilla 2 extra large eggs 10 tablespoons of unsalted butter – melted and cooled 1 cup frozen black currant or cranberries INSTRUCTIONS...
