Hello, my name is Kat. I hope you enjoy my collection of tasty dinner, lunch and breakfast recipes, influenced by my Eastern European roots as well as the amazing chefs like Julia Child and Jacques Pepin. As a mom, I put a lot of emphasis on healthy cooking with locally grown and organic ingredients. In the gardening section of my site, you will find some tips on growing your own fruits, vegetables and herbs. I hope this blog helps make your day in the kitchen just a little easier. Be sure to sign up to my newsletter at the bottom of the page. Pinky promise not to spam you, and only send the new recipes, and gardening tips your way on occasion. Good luck and Happy Cooking and Gardening!
Recipes
Being a busy parent, I tend to pick recipes that are easy to make and consist of ingredients that are fairly common. I am also happy to share my collection of recipes of traditional Russian dishes, such as borsch and other soups and stews perfect for a long winter season. You can learn how to make some of my family’s favorites, such as thin crepes that go great with fillings such as homemade fruit preserves, sour cream, and of course, caviar.
For special occasions, I particularly recommend my collection of French and European desserts.
Finally, be sure to check out my MENUS section, where I will share the recipe combinations that worked for me. When you try them out, be sure to contact me with your suggestions, and experiences.
Recipe of the Week
Torte à la Russe
This Torte is delicious. Did I mention super easy to make? Makes 1 8.5 inch Torte. For some extra decadence, top with the Triple Berry Sauce in this recipe.
read moreSalad d’Olivier
Salad Olivier is a Russian staple at any celebration table. There are different variations, yet all are the same delectable result!
read moreCrème Puffs
This recipe may be done a day in advance to have the crème puffs filled on the second day. It is impossible in our home not to eat all of these right away.
read moreMini Pear Pies
The most scrumptious pear pies! Delicately poached and then wrapped with puff pastry and baked. The pears can be poached about a day prior to baking.
read moreApricot Glazed Lamb
By far, if you want lamb decadence this is your recipe. Easy to make, quick to grill, and absolutely delicious. Enjoy this dish with a nice red wine.
read moreKat’s Russian Borsht
I prefer this soup very thick with meat and vegetables so that it is a meal on its own. There are about as many variations to this soup as there are cooks.
read moreRappée Morvandelle
This is a classic recipe that is by far one of my favorites. It makes a great lunch. Serve it with chicken soup, garnished with tomatoes and sour cream.
read moreBerry Galette
A galette is free form, flat and open faced tart. The sky is the limit with a galette. I love to use peaches or any stone fruit, berries, or any fruit.
read moreHerb Crusted Pork
This recipe is absolutely wonderful. This is also my go-to recipe for a quick dinner if I have a busy day ahead, or for a lazy Sunday afternoon.
read moreChicken Pasta
My family loves this recipe and I hope you will too. This is probably the quickest and easiest pasta that could be. Just add the chicken and veggies.
read moreHash Brown Quiche
Here is a wonderful idea for a nice winter lunch. To make things easier on yourself make sure to prep everything meanwhile the hash browns are cooking.
read moreShrimp Salad
Light and perfect for a lunch or a dinner. Easy to make and delicious to eat. Pair it with your favorite white wine such as a Sancerre and dinner is served!
read morePineapple Cherry Tart
Tart pineapple gives a lovely combination to the sweet cherries. Make sure to taste the cherries to give you an idea of the overall flavor.
read moreAsparagus Rapée Morvandelle
I love Rappée Morvandelle no matter how hard it is to pronounce. This is a different take on the original but we still loved it and hope you will too.
read moreGrilled Shrimp
This is one of our favorite recipes for shrimp, simple and tasty. Salt, pepper, garlic, and a quick roast in the oven. You can’t get any easier than that!
read more