Lunch and Brunch Recipes
Frittata or Zapekanka, call it as you wish. This dish goes beautifully with a nice Sancerre for brunch or dinner. This is one of our faves!
I can’t stop eating this. Serve it with chicken or with crepes. This is a Cranberry Sauce that we eat all throughout the year.
This recipe is good! Make it in the morning or serve it for dessert, your friends, family and stomach will love you for it.
This is one of our favorite dinner recipes. Serve it with a nice glass of wine and good bread and you are good to go. As I am cooking and dicing everything a certain calm comes over me and for some reason this dish always makes a great ending to my day no matter how challenging.
Easy quick and so delicious. Use it for breakfast, brunch or just because. We hope you enjoy these Lemon Crepes as it is one of our favorites.
This is by far one of the easiest recipes I have ever made. Load everything up and let it bake meanwhile you pour yourself a glass of wine.
Absolutely delectable and yet easy dish for dinner or brunch. Serve this tomato gratin with your favorite meat and a nice wine and enjoy.
There is the Danish Braid and this is my Russian Braid. The black currant gives a very original taste but feel free to use any favorite berries.
So simple and easy to make! This is a perfect work night dinner. Make any combination you want to make this super healthy dinner.
This omelet is not just for a hangover. Serve it for dinner with a side of salad and a nice crisp white wine. This is one of our favorite go to’s for an easy dinner
The banana bread to end all banana breads. Serve it with some Sweetened Condensed Milk and you will not regret it. This loaf doesn’t last a day in our house.
This is such an easy yet absolutely fabulous dish. It is visually pleasing and can be mostly done in advance. Enjoy it with a favorite glass of white wine.
We’ve lost count as to how many times we have made this dinner. Roasted Salmon with Cherry Tomatoes is a dish on it’s own. Easy and delicious!
This is by far our favorite out of all the fish recipes. Quick, easy, and so delicious. Make it with a salad or with asparagus. The options are endless.
Quick and easy to make. This is a wonderful dish for either breakfast, brunch or lunch. Serve with some fresh croissants, coffee and a mimosa.
This Radish Salad does not get any easier. Combine all of the ingredients and serve. Makes a wonderful side dish for any occasion.
Oh my! Serve no more than two crepes per person or a post meal nap may be in order. It’s a whole meal on its own. I hope you enjoy it as much as we do!
This is a great stew for a lazy Sunday afternoon. Brown everything, combine and let the oven do it’s magic as you enjoy a catnap or a good book.
Although you can use any bread and any cheese, good bread and great cheese do make this sandwich just a little bit more special.
The best way to prep this chicken the night before and refrigerate. The next day put it in the oven and dinner is ready. Enjoy!
This is my mother’s go to recipe. Quick, easy and oh so delicious. Makes a great lunch, brunch or dinner. Grab a glass of wine and enjoy!
Quick, easy and so delicious – this is our favorite. Make them for lunch, dinner or watching the game. Grab a good beer and enjoy!
Unlike the Russian Roulette this one is much tastier with a very pleasant ending. This makes a lovely dish for a dinner party.
First tried from the Julia Child’s Mastering the Art of French Cooking – this is my version. Serve it with potatoes, butter noodles, pasta or even rice.
This is a perfect meal for a lazy Sunday. Brown everything, throw it in the oven, grab a glass of wine and enjoy your afternoon.
Serve this as a side dish to a steak along with some roasted asparagus and a nice red wine. Easy and no hassle cooking is the point of this recipe.
Asparagus has never been my favorite vegetable until I learned this recipe. Use it as a side dish to steak or fish and you won’t be disappointed
The history goes on and on but one thing is clear stock (broth without the actual solids) can take a dish from ok to wow in 2 seconds.
Salad Olivier is a Russian staple at any celebration table. There are different variations, yet all are the same delectable result!
I prefer this soup very thick, meaning full of loads of meat and vegetables so that it is a meal on its own. You are welcome to reduce the ingredients or add more liquid. There are about as many variations to this soup as there are cooks. Every cook has their own version, this is mine. I prefer the meaty bouillon but I do not add soup bones because I find that it makes the soup entirely too heavy, especially with all that meat.
This is a classic recipe that is by far one of my favorites. It makes a great lunch. Serve it with chicken soup, garnished with tomatoes and sour cream.
My family loves this recipe and I hope you will too. This is probably the quickest and easiest pasta that could be. Just add the chicken and veggies.
Here is a wonderful idea for a nice winter lunch. To make things easier on yourself make sure to prep everything meanwhile the hash browns are cooking.
Light and perfect for a lunch or a dinner. Easy to make and delicious to eat. Pair it with your favorite white wine such as a Sancerre and dinner is served!
Tart pineapple gives a lovely combination to the sweet cherries. Make sure to taste the cherries to give you an idea of the overall flavor.
I love Rappée Morvandelle no matter how hard it is to pronounce. This is a different take on the original but we still loved it and hope you will too. Make it the night before and just reheat for breakfast for a quick and easy meal.
This is one of favorite recipes for shrimp. So simple and delicious. We find it that it is our go to recipe for a quick dinner.
This is definitely a weeknight meal. Combine it with some sautéed potatoes, heirloom tomatoes and a nice Riesling a 30 minute dinner becomes so much more!
Have you ever dreaded trying out a new recipe because you knew it would be stressful? Maybe I am the only one that did that, but it took me a long time before I could stop stressing out and started enjoying the different recipes. When it comes to cooking or baking if you know some of the pre-requisites it becomes much easier. Here are a few:
Hot brie with honey and caramelized walnuts make this one of the easiest and most delicious recipes we can think of. Serve it at your next dinner party.
Try these perfectly thin traditional Russian crepes with various fillings, such as sour cream, red or black caviar, condensed milk or Nutella.
Ridiculously easy to make apple tart. Roll out the dough, lay out the apples, bake and you’re done. Grab a good cup of tea and enjoy.
A scrumptious recipe for a great evening with friends or just because. We love this dessert on a weeknight because it is so easy.
INGREDIENTS For the candied oranges 2 oranges ¾ cup + 2 tb (200 ml) water ½ cup (100g) granulated sugar Chocolate cake batter ½ cup (75g) golden seedless raisins 10 ½ tb (150g) butter (at room temperature) 1 tb butter for loaf pan (at room temperature) 1 tb flour for...
INGREDIENTS 6 extra large eggs ½ cup Gruyere cheese, finely grated ½ yellow onion, minced ½ cup (approximately 3 oz) asparagus, trimmed and diced on bias into ¼ inch slices ½ cup kielbasa, diced into ¼ inch pieces ¼ tspn salt ¼ tspn pepper 1 tb olive oil INSTRUCTIONS...
Buckwheat is a great side dish. Easy and quick to prepare this will definitely bring something different to your table.
INGREDIENTS 10-12 Chicken drumsticks Olive oil 1 tspn salt ½ tspn pepper Optional 3 carrots peeled and cut into large chunks 1 onion peeled and quartered 3-4 medium sized potatoes peeled and halved ½ cup chicken stock INSTRUCTIONS Prep time: 10 minutes | Cook...
INGREDIENTS Makes approximately 26 macaroons 14 oz. sweetened shredded coconut 14 oz. sweetened condensed milk 1 tspn pure vanilla extract 2 extra large egg whites (AT ROOM TEMPERATURE) ¼ tspn kosher salt. 6 oz. dark chocolate (optional)** INSTRUCTIONS Prep time: 10...
Very quick and easy to make Russian salad. If you want an influx of vitamins, especially in the flu season – this recipe is for you.
INGREDIENTS 2-3 potatoes 2 tb olive oil 1 tb butter (optional) ½ txpn kosher salt Parsley (optional) INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes Seriously the easiest dish one could think of. I have tried numerous ways to make these potatoes for the...
10 minutes to prep and 1 hour to bake. Prep them ahead of time and throw them in the oven as the guests arrive. These are delicious!