INGREDIENTS
Makes 3-4 Servings
2 cups of water
1 tspn salt
2 lbs chicken wings
Favorite Sauce – we prefer WingIt sauces. Approximately ½ cup per every 10 wings.
INSTRUCTIONS
Prep time: 30 minutes | Cook time: 25 minutes
Combine water and salt. Put chicken wings into brine and let stand for a minimum of 30 minutes.
Preheat grill to medium heat 350° – 450°. Grill wings for approximately 7-9 minutes on each side until golden brown. Remove wings from grill into a heatproof bowl. At this time you can divide the wings into however many different options you want to serve.
If you have 2 sauces divide the wings into two bowls, etc. Pour sauce on the wings, cover, and shake to make sure that they are covered. Grill again for 1-2 minutes on each side. We love to serve this dish with fresh veggies and blue cheese dressing.
