Pineapple Cherry Tart

Pineapple Cherry Tart

INGREDIENTS Makes 8-10 Servings For the Tart Shell: 2 sticks cold unsalted butter, diced ¼ cup sugar ½ tspn salt 2 cups all purpose flour ¼ cup cold iced water For the filling: 1 large pineapple – peeled, cored and quartered 2 cups cherries – pitted and sliced in half...