Makes 3-4 Servings

 For the Filling
12 oz. fresh or frozen berries
2 tablespoons granulated sugar

For the Crust Topping
¼ cup all purpose flour
¼ cup granulated sugar
¼ cup light brown sugar
1/8 or less tspn salt
4 tablespoons or 1/2 stick unsalted butter, diced plus extra for ramekins


Prep time: 10 minutes  |  Cook time: 1 hour

Preheat oven to 350°F.

Butter 4 ramekins.  Combine berries and sugar and distribute the mixture evenly among the ramekins.

For the topping, in a food processor with a steel blade, combine flour, sugars, salt and butter. Pulse until butter is about the size of peas. You should have a very crumbly texture. Sprinkle topping on the berries and place ramekins on a baking pan.

Bake on the middle rack in the oven at 350°F for 1 hour. Serve at room temperature.

NOTE: This recipe may be prepared a day or two in advance. Simply prep the ramekins up until baking point, cover with plastic wrap and freeze until desired usage. Then unwrap and bake as per directions.

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