Lemon Crépes

Lemon Crépes

by | Dec 1, 2018 | Breakfast, Dessert, Lunch

INGREDIENTS Makes 3-4 Servings For the Crepes 1 cup milk ½ cup all purpose flour 1 extra large egg ¼ tspn vanilla Pinch of salt 1 tspn sugar (optional) 3 tablespoons butter For the filling Juice of 1 lemon (do not use bottled) Caster sugar   INSTRUCTIONS Prep...