Chicken Stock

Chicken Stock

by | Jan 4, 2018 | Dinner, Lunch

INGREDIENTS Makes 6 quarts of stock 4 Chicken carcasses or 3 5-lb chickens 3 Large onions 6 carrots 4 celery stalks 4 parsnips 1 bunch of parsley curly or flat leaf 1 bunch fresh thyme ½ bunch fresh dill 1 head of garlic cut in half crosswise 2 ½ tablespoons kosher...