by Kat's Cookbook | Apr 4, 2018 | Breakfast, Dessert, Family Favorites
INGREDIENTS Makes 3-4 Servings 6 large very ripe bananas, peeled 8 tb unsalted butter, melted and cooled 2 large eggs ¾ cup packed light brown sugar 1 tspn vanilla extract 1 ¾ cups all-purpose flour 1 tspn baking soda ½ tspn salt 1 tspn granulated sugar Sweetened...
by Kat's Cookbook | Dec 6, 2017 | Breakfast, Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 3 Cups. Shredded frozen hash browns thawed and drained 4 tablespoons (1/2) stick butter, melted 3 Large eggs, beaten 1 cup half-and-half ¾ – 1 cup diced cooked ham ½ cup diced green onions (may be substituted or made together with...
