by Kat's Cookbook | Oct 31, 2020 | Breakfast, Family Favorites
INGREDIENTS Makes 3-4 Servings 2 ½ cups all-purpose flour 1 ½ teaspoon baking soda ½ tspn salt 1 ½ cups apple sauce 1 cup sugar + 2 tspns for sprinkling ½ tspn vanilla 2 extra-large eggs 10 tablespoons of unsalted butter – melted and cooled Zest of half of a lemon 1...
by Kat's Cookbook | Dec 29, 2019 | Breakfast, Dessert
INGREDIENTS Makes 3-4 Servings For the Crepes 2 cups milk 1 cup all purpose flour 2 extra large eggs Pinch of Salt 2 tspns sugar (optional) 6 tablespoons butter, divided INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes I make traditional Russian crepes...
by Kat's Cookbook | Apr 15, 2018 | Breakfast, Brunch, Dessert
INGREDIENTS Makes 4-6 Servings ½ cup of Farmer’s Cheese 1 egg ¼ cup granulated sugar ½ tspn vanilla ½ cup frozen berries such as black currant 1 sheet of frozen puff pastry defrosted in the refrigerator for 1 day 1 egg plus 1 tb milk for egg wash INSTRUCTIONS Prep...
by Kat's Cookbook | Jul 13, 2017 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 3-4 Servings 2 tablespoons olive oil 4 tablespoons butter 3 diced sweet sausages (or any favorite) 3 asparagus cut into ½ inch length rounds 4 eggs 1 clove minced garlic ¾ cup grated cheese ( I prefer 4-Cheese Mexican) Gruyere or Swiss works very...
by Kat's Cookbook | Dec 12, 2016 | Dessert, Lunch
INGREDIENTS Makes 3-4 Servings For the Crepes 2 cups milk 1 cup all purpose flour 2 extra large eggs Pinch of Salt 2 tspns sugar (optional) 6 tablespoons butter, divided INSTRUCTIONS Prep time: 10 minutes | Cook time: 15 minutes I make traditional Russian crepes...
