by Kat's Cookbook | Dec 11, 2019 | Brunch, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings ½ cup minced onions 2 tablespoons olive oil 4 tablespoons butter ½ cup diced ham 4 eggs 1 clove minced garlic 2 tablespoons minced parsley or basil ¾ cup grated cheese ( I prefer 4-Cheese Mexican) Gruyere or Swiss works very well also 4...
by Kat's Cookbook | Feb 7, 2018 | Brunch, Dinner, Lunch
INGREDIENTS Makes 3-4 Servings 1.25 lbs of salmon cut into individual portions 4 small potatoes 1 medium sized tomato cut into 8th’s 1 small cucumber cut into long 8th’s 4 green onions 4 hard boiled eggs Salad greens ¼ tspn salt ¼ tspn pepper 1 tb olive oil...
by Kat's Cookbook | Sep 10, 2016 | Lunch
INGREDIENTS 6 extra large eggs ½ cup Gruyere cheese, finely grated ½ yellow onion, minced ½ cup (approximately 3 oz) asparagus, trimmed and diced on bias into ¼ inch slices ½ cup kielbasa, diced into ¼ inch pieces ¼ tspn salt ¼ tspn pepper 1 tb olive oil INSTRUCTIONS...
