Shakshouka

Shakshouka

INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
Merengue Fruit Tarts

Merengue Fruit Tarts

INGREDIENTS Makes 8 rosettes For the rosette: 4 extra large egg whites Pinch of kosher salt ¼ tspn cream of tartar 1 cup granulated sugar ½ tspn vanilla extract Whipped Cream: 1 cup whipping cream 1 tb sugar ½ tspn vanilla (optional) For the Sauce: 1 pint raspberries...
Merengue Rosettes

Merengue Rosettes

INGREDIENTS Makes 8 rosettes 4 extra large egg whites Pinch of kosher salt ¼ tspn cream of tartar 1 cup granulated sugar ½ tspn vanilla extract INSTRUCTIONS Prep time: 10 minutes  |  Cook time: 2 hours Preheat oven to 200°F. Line 2 baking sheets with parchment paper...