by Kat's Cookbook | Jan 5, 2019 | Breakfast, Brunch, Dinner
INGREDIENTS Makes 3-4 Servings 2 tb olive oil 1 medium sized yellow onion minced 2 garlic cloves minced 1 green or red bell pepper diced 2 medium tomatoes diced 3 oz. cooked polish sausage sliced 6 oz. crushed tomatoes ¼ cup white wine 2 tspn kosher salt ¼ tspn pepper...
by Kat's Cookbook | Jul 13, 2017 | Dinner, Family Favorites, Lunch
INGREDIENTS Makes 3-4 Servings 2 tablespoons olive oil 4 tablespoons butter 3 diced sweet sausages (or any favorite) 3 asparagus cut into ½ inch length rounds 4 eggs 1 clove minced garlic ¾ cup grated cheese ( I prefer 4-Cheese Mexican) Gruyere or Swiss works very...
by Kat's Cookbook | May 17, 2017 | Dessert, Family Favorites
INGREDIENTS Makes 8 rosettes For the rosette: 4 extra large egg whites Pinch of kosher salt ¼ tspn cream of tartar 1 cup granulated sugar ½ tspn vanilla extract Whipped Cream: 1 cup whipping cream 1 tb sugar ½ tspn vanilla (optional) For the Sauce: 1 pint raspberries...
by Kat's Cookbook | May 14, 2017 | Dessert, Family Favorites
INGREDIENTS Makes 8 rosettes 4 extra large egg whites Pinch of kosher salt ¼ tspn cream of tartar 1 cup granulated sugar ½ tspn vanilla extract INSTRUCTIONS Prep time: 10 minutes | Cook time: 2 hours Preheat oven to 200°F. Line 2 baking sheets with parchment paper...
