by Kat's Cookbook | Nov 15, 2020 | Dinner, Lunch
INGREDIENTS Makes 4-6 Servings For the shell 2 cups flour 1 tspn salt ¼ tspn sugar 1 ½ sticks butter chilled and cut into cubes 4 tb chilled shortening ½ cup of chilled water For the filling 2 lbs minced sweet onions 3 tb butter 1 tb olive oil 1 ½ tb flour 2 large...
by Kat's Cookbook | Dec 6, 2017 | Breakfast, Brunch, Lunch
INGREDIENTS Makes 3-4 Servings 3 Cups. Shredded frozen hash browns thawed and drained 4 tablespoons (1/2) stick butter, melted 3 Large eggs, beaten 1 cup half-and-half ¾ – 1 cup diced cooked ham ½ cup diced green onions (may be substituted or made together with...
