Makes 3-4 Servings
1 medium sized tomato sliced into half circles
1 jar of pimento peppers diced
10 -15 kalamata olives halved
1.25 lbs cod cut into individual portions
½ tspn salt
¼ tspn pepper
1 tb olive oil
Chives or parsley (optional)
Prep time: 10 minutes | Cook time: 15 minutes
Preheat oven to 425F degrees.
This is by far one of the easiest recipes I have ever made. Load everything up and let it bake meanwhile you pour yourself a glass of wine.
In a square oven safe dish layer tomatoes, peppers, olives, and sprinkle with salt. Pat the cod pieces dry with a paper towel and arrange on top of the tomatoes. Sprinkle with salt, pepper and some olive oil.
Bake for 15-18 minutes until the fish is flaky and registers 145F degrees on the thermometer. Cover with aluminum foil for 5 minutes. Sprinkle with chives or parsley and serve.